
This pasty Hawaiian staple made from the kalo(taro) plant is a superfood. A fat-free, high-fiber, low-sodium, gluten-free source of vitamin B, calcium and phosphorus filled treat. It sustained the Polynesians who took taro to the islands centuries ago, and now our little chum.
Heading off this afternoon to the Kauai Pow wow. A pow wow on Kauai? Never been and intrigued...
On a developmental milestone front, Chum stood today for eight, count 'em 8!!, seconds. We are so stoked (and a little nervous) for him to begin his vertical adventures.
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